In a Pickle: A Spread of Combo of Local & Our Own, All House Fermented, Organic, Pickled Vegetables and Fruits. Think Cucumbers Three ways, Green Cherry Tomatoes, Tumeric Onions, Radish, Hit and Sweet Peppers, Carrots, Nectarines, Honeydew Melon and Surprises. A Duo of Local Soft Cheese & Aged Crystallized Cheddar + 24 month Aged Proscuitto + Marinated Olives & House Pickled Quail Eggs (Serves 6-12) GF