Collection: Seasonal Sides

Leek Roasted Organic East End Potatoes with Sweet North Fork Onions (quart) Vegan / GF

Miso Soy Glazed, Sticky, Organic Musquée de Provence on Peanut Lime Sauce (quart serves 3-5) (Copy)

Sesame Green Beans with Garlic & Lemon (quart)

A Three Fabulous Cheesy, Dreamy Mac & Cheese, Organic Bechamel and a Crispy Cheese Topping

Pasta Salad; Artichokes, Green Beans & Lemon Vinaigrette (Serves 6-12)

Quinoa “Tabouli” - Lots of Organic Parsley + Mint, Cucumbers & Tomatoes · Touched with Light Lemony Dressing (serves 8-12)

Local Organic Cauliflower with Just the Way It Should Be Cheesy Homemade Sauce

Salad of Celery, Dates & Parmesan Shavings (quart)

Famous Fennel Breadsticks (2 Dozen)

Fresh French Lentil, Organic Baby Carrots, Green Thumb Brussel Sprout and Purple Grape; Spinach Microgreens; Winter Squash; Balsamic Soy Dressing - Vegan/ GF (quart) serves 5-8

Local Pumpkin Lasgane with Sage Cream

Herbed Country Buttermilk Biscuits - Vegetarian - (2 per order)

Irish Soda Bread Dried Blueberry Caraway Scones - Great with Dinner or as a Morning Treat (1/2 Dozen)

Souper Stock-Up! 🍲 Silky Lobster Diablo, Asparagus Bisque, Turkey Veg Soup, Vegan Corn Bisque, Curried Squash Bisque & Lentil Soup (Choose 4 Quarts of Your Faves)