Organic Mixed Spiced Nuts - Sugar and Spice or Rosemary Walnut · GF (1/2 pint)

Medley of Spiced Marinated Olives Vegan / GF - (1/2 pint)

Antipasto of Italian Delicacies- 18mnth aged Prosciutto, Today's Mozzarella, Roasted Sweet Peppers, Artisanal Salamis, Marinated Artichoke Hearts, Marinated Pecorino, House-made Tapenade, Olives & Cornichon (Serves 6-10) GF

Bring Back the Relish Tray · A Combo of Fresh & Our Own All Organic, Pickled Vegetables from Local Farms + Marinated Olives & House Pickled Quail Eggs (Serves 4-6) vegan/GF

Cheeses · Local Artisan, Imported & American Cheeses - Garnished with Dried + Fresh Fruit, Homemade Chutney + Crackers (Serves 6-12))

Hand Sliced Smoked Salmon Platter with Chopped Red Onion, Lemon, Capers, Dill Sauce and Brown Bread – Hand Sliced by an Expert

Mezze Platter · Tzatziki, Skordalia, Creamy Basil Hummus, Cucumbers, Marinated Olives, Tomatoes, Feta with Olive Oil & Sumac - Pita (serves 6-10)

Caviar Board • Art of Eating Brioche, Blinis, Lemon, Chopped Onion and House Crème Fraiche – American Sturgeon or Imperial Osetra

Holiday Harmony Dip • Green Olive, Pimento & Cream Cheese · Crunchy Celery for Dipping (1/2 pint)

Creamy, Crunchy Roasted Shallot Dip · The Perfect Dip to our Chip (1/2 pint)

Organic Sagaponack Potato Pancakes with House Creme Fraiche & Our Own Apple Sauce (1 dozen)

A Big Bag of Our Famous, Homemade Potato Chips (Serves 10-12)

Homemade Gochujang Sweet Potato Chips • A New Twist on Our Original - Lil' Sweet & Lil' Spicy (serves 10-12)

The Triple Tempation of our Famous Potato Chips • Hand Crafted & Oh So Crispy · Classic, Sweet Potato plus our New Gochujang Sweet Potato Chips A Lil’ Sweet & A Lil’ Spy (3.75 oz bags)

Pigs in a Blanket · Mini Hotdogs Rolled in Buttery Puff Pastry • Horseradish Mustard (2 - 8 piece rolls)

Baked Mecox Farm Atlantic Mist en Croute: House Jam, Toasted Organic Almonds & Crackers (Serves 8-15)

Organic Classic Deviled Eggs (Dozen)

Montauk Tuna Tartare, Crispy Wonton Chips (4 oz · Serves 1-4)

Seared Filet of Beef Roll Ups – Crunchy Organic Vegetables & Microgreens Rolled in Seared Filet of Beef, Horseradish Cream (dozen)

Foie Gras, Grape and Prosciutto Roll - GF (6 pieces per roll)

Organic Chicken Liver Mousse - A Luxuriously Light, Creamy & Dreamy Savory Spread (1/2 pint)

Flatbreads · Caramelized Pears, Manchego, Herbs, Walnuts, Arugula & Pomegranate or Lump Crab with Corn from the Summer (2 per order)

Winter Squash & Goat Cheese Empanaditas (dozen)

Sausage Bites · Sausage & Mushrooms with a Lil' Kick in a Flakey Tart Shell (dozen)

Figs in a Blanket House Dried Orient Point Figs, Poached and Rolled with Chevre in a Flakey Puff Pastry - Vegetarian (Dozen)

Baked Stuffed Clams -Lots of Hand Chopped Local Clams, Onions & Peppers (serves 1-3)

Lobster Salad · Nova Scotia Lobster, Hand Whipped Mayo Organic Celery and Chervil (lb)

Tiny Littlenecks · with Garlic, Herb & Shallot Butter (dozen)

North Fork Roast Oysters with Lemon Butter, Spinach & Parmesan (dozen)

Lil' Turkey Meatballs in Mom's Marinara (dozen)

Classic Shrimp Cocktail • Preservative-Free Shrimp & Fabulous Cocktail Sauce (40 pieces)

Caramelized Sweet Onion and Gruyere Cheese Tart (Serves 6-10 · Cut into Squares for Great Starter)