Collection: Blooming Beginnings

Lobster Cobb Salad - Fresh, never frozen Cold water lobster, East End Greens, Tomatoes, Jammy Eggs, Bacon, Burnt Citrus Vinaigrette (serves 4)

Chop Chop Greek Salad - Crisp Organic Lettuces, Cucumbers, Tomato, Olives, Red Onion, Bulgarian Feta & Fava Beans- Served with Pita

Mezze Platter · Tzatziki, Skordalia, Creamy Basil Hummus, Cucumbers, Marinated Olives, Tomatoes, Feta with Olive Oil & Sumac - Pita (serves 6-10)

Cheeses · Local Artisan, Imported & American Cheeses - Garnished with Dried + Fresh Fruit, Homemade Chutney + Crackers (Serves 6-12)

Thai Hangar Steak Platter: Marinated in Thai Tamari Ginger ∙ Local Lettuces ∙ Mung Beans ∙ Cucumber Smash & Tomatoes ∙ Ginger Scallion Rice Vinaigrette (Serves 6-8)

Silky Asparagus Soup - Touch of Cream (Vegetarian) Great hold or cold for the warm days ahead (quart)

Seared Filet of Beef Roll Ups – Crunchy Organic Vegetables & Microgreens Rolled in Seared Filet of Beef, Horseradish Cream (dozen)

Pigs in a Blanket · Mini Hotdogs Rolled in Buttery Puff Pastry • Horseradish Mustard (2 - 8 piece rolls)

Lobster Salad · Nova Scotia Lobster, Hand Whipped Mayo Organic Celery and Chervil (lb)

Preservative Free Jumbo Classic Shrimp Cocktail · Fabulous Cocktail Sauce, Remoulade and Lemon (40 pieces)

Caramelized Sweet Onion, Leek and Gruyere Cheese Tart (Serves 6-10 · Cut into Squares for Great Starter)

Organic Lentil Soup with Shiitake Mushrooms & Caramelized Onions - Vegan + GF (quart)

Napeague Tiny Littleneck Clams · Shallot Herb Butter (dozen)

A Big Bag of Our Famous, Homemade Potato Chips (Serves 10-12)

Organic Classic Deviled Eggs (Dozen)

Lil' Turkey Meatballs in Mom's Marinara (dozen)

Hand Sliced Smoked Salmon Platter with Chopped Red Onion, Lemon, Capers, Dill Sauce and Brown Bread – Hand Sliced by an Expert

Salad of Roasted Beets & Cara Cara Oranges, Pistachio, Pine Nuts, Endive & Goat Cheese

The Right Way Chicken Salad - Local Organic Chicken, A Touch of House Whipped Mayo with a Slight Celery Crunch (pint)