Collection: Summer Supper

Thai Hangar Steak Platter: Marinated in Thai Tamari Ginger ∙ Local Lettuces ∙ Mung Beans ∙ Cucumber Smash & Tomatoes ∙ Ginger Scallion Rice Vinaigrette (Serves 6-8)

Pepper Crusted Prime Filet of Beef (Serves 8-12)

Paella · Mussels, Clams & Shrimp with Chicken & Chorizo (Serves 6-8)

Crispy Southern Fried Organic Chicken - Two Day Buttermilk Brined, "The Real Deal" (GF available)(10 pieces)

Caramelized Sweet Onion, Leek and Gruyere Cheese Tart (Serves 6-10 · Cut into Squares for Great Starter)

Stir Fry Organic Black Pepper Tofu, Daikon & East End Broccolini (serves 3-5)

Slow Roasted Bone-in-Berkshire Ham With Beach Plum Thyme Glaze

Coconut Sesame Chicken Fingers with House Honey Mustard (4 Extra Large Organic Fingers)

Flatbreads • Classic Margherita or or Woodland Mushroom Fontina- crust from imported 00 flour (Serves 2-4)

A Three Fabulous Cheesy, Dreamy Mac& Cheese, Organic Bechamel and a Crispy Cheese Topping

Espresso Cascabel Glazed Smoked Ribs (2 Racks)

Roasted ORGANIC Pulled Chicken Salad; Green Beans, Romaine, Baby Carrots, Walnuts, Crunchy Croutons & Sherry Vinaigrette (Serves 4-6))

Brochettes • Australian Lamb · Shrimp · Marinated Beef or Organic Chicken (Choose One - 4 Per Order )

Miso Glazed Salmon • Lime, Pickled Ginger, Radishes (2 Portions or Full Side)