Collection: Feast of the Seven Fishes
A Coastal Christmas Eve Tradition
Honor heritage with the Feast of the Seven Fishes, featuring our fisherman's freshest catch. A Christmas Eve classic, crafted to gather families around the table with abundance and ease.
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Hand Sliced Smoked Salmon Platter with Chopped Red Onion, Lemon, Capers, Dill Sauce and Brown Bread – Hand Sliced by an Expert
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- from $21.00
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- from $21.00
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Corn & Lobster Chowder • Studded with Lobster Meat (quart)
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- $39.00
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- $39.00
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Roast Cod en Papillote – Roasted Green Thumb Tomatoes, Winter Fennel & Baby Turnips GF (2 Portions)
![Local Black Fish with Peas Asparagus Artichokes & Woodland]()
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- $78.00
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- $78.00
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Baked Stuffed Clams -Lots of Hand Chopped Local Clams, Onions & Peppers (serves 1-3)
![Baked Stuffed Clams -Lots of Hand Chopped Local Clams &]()
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- $19.00
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- $19.00
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Tiny Littlenecks · with Garlic, Herb & Shallot Butter (dozen)
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- $54.00
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- $54.00
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North Fork Roast Oysters with Lemon Butter, Spinach & Parmesan (dozen)
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- $64.00
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- $64.00
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East End White Clam Sauce with Imported Spaghetti Tossed with Olive Oil & Fresh Parsley made with Briney Local Clams & Their Juices (Serves 2)
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- $63.00
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- $63.00
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Nova Scotia Lobster: Deconstructed then Placed Back in Shell; Topped with Lemon Herb Butter - Simply Heat & Eat (2 Lobsters per order)
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- $142.00
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- $142.00
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Paella · Mussels, Clams & Shrimp with Chicken & Chorizo (Serves 4-8)
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- $260.00
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- $260.00
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Caviar Board • Art of Eating Brioche, Blinis, Lemon, Chopped Onion and House Crème Fraiche – American Sturgeon or Imperial Osetra
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- from $80.00
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- from $80.00
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Lobster Salad · Nova Scotia Lobster, Hand Whipped Mayo Organic Celery and Chervil (lb)
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- $155.00
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- $155.00
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Classic Shrimp Cocktail • Preservative-Free Shrimp & Fabulous Cocktail Sauce (40 pieces)
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- $195.00
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- $195.00
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