Collection: Products

Pigs in a Blanket · Mini Hotdogs Rolled in Buttery Puff Pastry • Horseradish Mustard (2 - 8 piece rolls)

Roast Cod en Papillote – Roasted Green Thumb Tomatoes, Winter Fennel & Baby Turnips GF (2 Portions)

Roasted Acorn Squash with Sweet & Hot Tomato Ginger Glaze (quart)

Rolled Breast of Mecox Farms Turkey Breast Stuffed with an Italian Dressing of Focaccia, Garlic, Herbs & Mozzarella; Sherry Pan Au Jus (Serves 6-8)

Salad of Not So Simple Greens - Mixed Greens, Cucumber, Radish, Endive - Sherry Vinaigrette

Sausage Bites · Sausage & Mushrooms with a Lil' Kick in a Flakey Tart Shell (dozen)

Sautéed Baby Carrots with Dill (quart)

Seared Filet of Beef Roll Ups – Crunchy Organic Vegetables & Microgreens Rolled in Seared Filet of Beef, Horseradish Cream (dozen)

Serious Organic Marinara (quart)

Silver Palate Inspired Chicken Marbella • Sweet & Briny Chicken Poussin - Prunes, Vinegar, Amazing Olive Oil, Capers & Garlic (Serves 2)

Slow Braised Brisket · Caramelized Cipollini Onions; Finished with Parsley & Preserved Lemon Gremolata (2 lbs. serves 3-5)

Slow Roasted Bone-in-Berkshire Ham With Honey Thyme Pear Glaze- Available as 1/2 ham

Sweet and Salty Pistachio Brittle (6oz) GF

The Triple Tempation of our Famous Potato Chips • Hand Crafted & Oh So Crispy · Classic, Sweet Potato plus our New Gochujang Sweet Potato Chips A Lil’ Sweet & A Lil’ Spy (3.75 oz bags)

Tiny Littlenecks · with Garlic, Herb & Shallot Butter (dozen)

Wickham's Farm Pear Almond Tart · Crisp & Light (Serves 8-10) Vegetarian

Winter Squash & Goat Cheese Empanaditas (dozen)

Woodland Mushroom Lasagne with Truffle Bechamel Sauce