Collection: Products

Milk Pail Honey Apple Crisp with Cranberry Rolled Oat Streusel - Vegan / GF

Mini Feast · Mecox Farms Turkey, Country Herb Dressing, Mashed Potatoes, Sweet Potato Puree, Sautéed Broccolini, Cranberry Sauce, Gravy + Biscuit

Mini Pecan Walnut Pie (6" round) - feeds 2-4

Miso Glazed Salmon • Lime, Pickled Ginger, Radishes (2 Portions or Full Side)

Montauk Tuna Tartare; Wonton Crisps & Pickled Vegetables (Serves 2-4)

New Age Waldorf · A Glammed Up Version of the Classic - Wolffer Estate Cider Soaked Apples, House Dried Grapes, Roasted Sweet Georgia Pecans, Crisp Celery (All Organic) with Stilton & Apple Cider Vinaigrette

Old Fashioned Turkey Pan Gravy ( quart)

One Great Guacamole

Organic Buttermilk Mashed Potatoes (quart- feeds 5-7)5)

Organic Chicken Liver Mousse - A Luxuriously Light, Creamy & Dreamy Savory Spread (pint)

Organic Classic Deviled Eggs (Dozen)

Organic Mixed Spiced Nuts - Sugar and Spice or Rosemary Walnut · GF (1/2 pint)

Orzo Pasta Salad; Artichokes, Green Beans & Lemon Vinaigrette (Serves 6-12)

Our Famous Corn, Green Bean, Caramelized Onion & Smoked Tomato Salad (quart)

Our New Gochujang Organic Sweet Potato Chips. Homemade a lil' sweet & a lil' spicy (serves 10-12)

Paella · Mussels, Clams & Shrimp with Chicken & Chorizo (Serves 6-8)

Peak-Harvest Stuffed Dates: Creamy Goat Cheese Filled, Walnuts, Aged Prosciutto Wrap; Sherry Brown Butter (dozen)

Pear Almond Tart · Crisp & Light (Serves 8-10) Vegetarian

Pepper Crusted Prime Filet of Beef (Serves 8-12)

Pepper Crusted Whole Filet of Beef with Parmesan Crusted Red Onion with Rosemary (Serves 6-12) approx $395

Pigs in a Blanket · Mini Hotdogs Rolled in Buttery Puff Pastry • Horseradish Mustard (2 - 8 piece rolls)

Quinoa “Tabouli” - Lots of Organic Parsley + Mint, Cucumbers & Tomatoes · Touched with Light Lemony Dressing (serves 8-12)

Roasted ORGANIC Pulled Chicken Salad; Green Beans, Romaine, Baby Carrots, Walnuts, Crunchy Croutons & Sherry Vinaigrette (Serves 4-6))

Rolled Breast of Mecox Farms Turkey Breast Stuffed with an Italian Dressing of Focaccia, Garlic, Herbs & Mozzarella; Sherry Pan Au Jus (Serves 6-8)

Salad of Not So Simple Autumn Greens · Cucumber, Radish, Endive; Sherry Vinaigrette

Salad of Roasted Beets & Cara Cara Oranges, Pistachio, Pine Nuts, Endive & Goat Cheese

Sautéed Baby Carrots with Dill (quart)

Sautéed Broccolini & Portobello Mushrooms; Melted Garlic (quart)

Seasonal Rice Paper Rolls: Crunchy Organic Local Vegetables, Avocado, Cabbage, Organic Microgreens, Fresh Herbs &; Rice Noodles · To Dip: Five Chili Sauce (Two - 8 Piece Rolls)

Serious Organic Marinara (quart)

Sesame Green Beans with Garlic & Lemon (quart)

Silky Asparagus Soup - Touch of Cream (Vegetarian) Great hold or cold for the warm days ahead (quart)