Collection: Products

Organic Lentil Soup with Shiitake Mushrooms & Caramelized Onions - Vegan + GF (quart)

Paella · Mussels, Clams & Shrimp with Chicken & Chorizo (Serves 6-8)

Pepper Crusted Prime Filet of Beef (Serves 8-12)

Pigs in a Blanket · Mini Hotdogs Rolled in Buttery Puff Pastry • Horseradish Mustard (2 - 8 piece rolls)

Preservative Free Jumbo Classic Shrimp Cocktail · Fabulous Cocktail Sauce, Remoulade and Lemon (40 pieces)

Quinoa “Tabouli” - Lots of Organic Parsley + Mint, Cucumbers & Tomatoes · Touched with Light Lemony Dressing (serves 8-12)

Roasted Asparagus· Blood Orange Butter (quart)

Roasted Organic Salmon Milanese (2 Portions or Full Side)

Roasted Organic Salmon with BBQ Peach Glaze · Red Onion Marmalade (2 portions or full side)

Salad of Not So Simple Organic Early Summer Greens, Radishes, Endives & Red Wine Vinaigrette

Salad of Roasted Beets & Cara Cara Oranges, Pistachio, Pine Nuts, Endive & Goat Cheese

Sautéed Baby Carrots with Dill (quart)

Seared Filet of Beef Roll Ups – Crunchy Organic Vegetables & Microgreens Rolled in Seared Filet of Beef, Horseradish Cream (dozen)

Sesame Green Beans with Garlic & Lemon (quart)

Silky Asparagus Soup - Touch of Cream (Vegetarian) Great hold or cold for the warm days ahead (quart)

Silver Palate Inspired Chicken Marbella • Sweet & Briny Chicken Poussin - Prunes, Vinegar, Amazing Olive Oil, Capers & Garlic (Serves 4)

Slow Roasted Bone-in-Berkshire Ham With Beach Plum Thyme Glaze

Spring Vegetable Medley · Peas, Baby Carrots, Baby Turnips, Asparagus Tips, Tiny Potatoes · Thyme Butter (quart)

Stir Fry Organic Black Pepper Tofu, Daikon & East End Broccolini (serves 3-5)

Thai Hangar Steak Platter: Marinated in Thai Tamari Ginger ∙ Local Lettuces ∙ Mung Beans ∙ Cucumber Smash & Tomatoes ∙ Ginger Scallion Rice Vinaigrette (Serves 6-8)

The Right Way Chicken Salad - Local Organic Chicken, A Touch of House Whipped Mayo with a Slight Celery Crunch (pint)