Collection: The First Harvest: Starters to Share

Antipasto – Italian Delicacies including 24 mth aged Prosciutto, Today's Mozzarella, Roasted Sweet Peppers, Artisanal Salamis, Marinated Artichoke Hearts, Pecorino, Tapenade, Caponata and Olives - GF (Serves 6-10)

Cheeses · Local Artisan, Imported & American Cheeses - Garnished with Dried + Fresh Fruit, Homemade Chutney + Crackers (Serves 6-8)

Holiday Harmony Dip • Green Olive, Pimento & Cream Cheese · Crunchy Celery for Dipping (1/2 pint)

Kabocha Squash & Goat Cheese Spread - Crostini - Vegetarian - (pint)

Not So Traditional Relish Tray · Combo of All Organic, Fresh & House Pickled Vegetables from Local Farms + Marinated Olives and House Pickled Quail Eggs (Serves 4-6)

Medley of Spiced Marinated Olives Vegan / GF - (1/2 pint)

Pigs in a Blanket · Mini Hotdogs Rolled in Buttery Puff Pastry • Horseradish Mustard (2 - 8 piece rolls)

Hand Sliced Smoked Salmon Platter with Chopped Red Onion, Lemon, Capers, Dill Sauce and Brown Bread – Hand Sliced by an Expert

Spiced Nuts (1/2 pint)

A Big Bag of Our Famous, Homemade Potato Chips (Serves 10-12)

Classic Shrimp Cocktail • Preservative-Free Shrimp & Fabulous Cocktail Sauce (40 pieces)

Lobster Salad · Nova Scotia Lobster, Hand Whipped Mayo Organic Celery and Chervil (lb)

Creamy, Crunchy Roasted Shallot Dip · The Perfect Dip to our Chip