This spiced pie is a healthier twist on tradition, perfect for Thanksgiving on the North & South Fork. Crafted with organic Long Island Jarradahl, Musque de Provence , Candy Roaster and Cinderella pumpkins, lightly sweetened with maple syrup (no refined sugar) and seasoned with classic pumpkin pie spices, all in a flaky crust that will be the centerpiece of your Thanksgiving dessert